Spinach and Chicken Casserole Recipe

Name: Spinach and Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken fillets, cubed; 2 ounces butter; 1 tablespoon oil; 2 tablespoons flour; 12 ounces milk; ½ teaspoon dried herbs; 3 eggs, well beaten; 1 cup evaporated milk; 6 ounces cheddar cheese, grated; 16 ounces cooked and pureed spinach; fresh ground black pepper; salt

Servings: persons

4 chicken fillets, cubed
2 ounces butter
1 tablespoon oil
2 tablespoons flour
12 ounces milk
½ teaspoon dried herbs
3 eggs, well beaten
1 cup evaporated milk
6 ounces cheddar cheese, grated
16 ounces cooked and pureed spinach
fresh ground black pepper
salt

1
Preheat oven to 350F.
2
Rinse the chicken and drain well.
3
In a pan, heat butter and oil.
4
Fry the chicken pieces lightly until tender and cooked.
5
Add spinach and stirfry for 2 to 3 minutes.
6
Gradually stir in flour.
7
Add milk, mixed herbs and seasoning, and bring to boil.
8
Transfer into ovenproof dish.
9
Combine the egg and evaporated milk, and pour over chicken and spinach.
10
Sprinkle the cheese evenly over.
11
Place in oven and bake for approximately 45 minutes.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken fillets, cubed, 2 ounces butter, 1 tablespoon oil, 2 tablespoons flour, and more.

Yes, Spinach and Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Chicken Casserole

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