How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 6 boneless chicken breasts, 1 can light cream of chicken, 1 can light cream of mushroom, 1 can cream of celery, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 6 boneless chicken breasts; 1 can light cream of chicken; 1 can light cream of mushroom; 1 can cream of celery; 2 eggs; 1 pkg. Pepperidge Farm cornbread dressing; 1 stick light Mazola

Chicken Casserole – a delicious recipe with chicken breasts, light cream, light cream, cream of celery, eggs, cornbread dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless chicken breasts
1 can light cream of chicken
1 can light cream of mushroom
1 can cream of celery
2 eggs
1 pkg. Pepperidge Farm cornbread dressing
1 stick light Mazola

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Black-Eyed Peas
Fried Sausage
Green Bean Casserole
Beef Stroganoff

Chicken Casserole

How did you like this recipe?

Frequently Asked Questions