Spinach And Cheese Turnovers Recipe

Name: Spinach And Cheese Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 pkg (6 oz) baby spinach leaves; 1/2 cup ricotta cheese; 3 None eggs; 1/4 cup grated Parmesan cheese; 2 None green onions, finely chopped; 2 tbsp finely chopped parsley; 2 tbsp pine nuts, toasted; 1/4 tsp ground nutmeg; 2 None refrigerated pie crusts

Servings: persons

1 tbsp olive oil
1 pkg (6 oz) baby spinach leaves
1/2 cup ricotta cheese
3 None eggs
1/4 cup grated Parmesan cheese
2 None green onions, finely chopped
2 tbsp finely chopped parsley
2 tbsp pine nuts, toasted
1/4 tsp ground nutmeg
2 None refrigerated pie crusts

1
Preheat the oven to 400u00b0F. Line a baking pan with parchment paper.
2
Heat oil in a large skillet on medium heat. Saute spinach 1-2 mins, until wilted. Drain well and transfer to a large bowl.
3
Add ricotta, 2 beaten eggs, Parmesan cheese, onion, parsley, pine nuts and nutmeg and mix well. Season to taste.
4
Roll out each pie crust into a square. Cut each crust into 4 even squares. Spoon mixture evenly among pastry squares. Brush edge with remaining egg. Fold over to form triangles. Press together firmly with a fork to seal edges. Place on prepared pan. Brush tops with egg.
5
Bake 15-20 mins, until crisp and golden.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 pkg (6 oz) baby spinach leaves, 1/2 cup ricotta cheese, 3 None eggs, and more.

Yes, Spinach And Cheese Turnovers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cheese Turnovers

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