How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Cheese Turnovers?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 pkg (6 oz) baby spinach leaves, 1/2 cup ricotta cheese, 3 None eggs, and more.

Is Spinach And Cheese Turnovers suitable as vegetarian?

Yes, Spinach And Cheese Turnovers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Cheese Turnovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cheese Turnovers Recipe

Name: Spinach And Cheese Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 pkg (6 oz) baby spinach leaves; 1/2 cup ricotta cheese; 3 None eggs; 1/4 cup grated Parmesan cheese; 2 None green onions, finely chopped; 2 tbsp finely chopped parsley; 2 tbsp pine nuts, toasted; 1/4 tsp ground nutmeg; 2 None refrigerated pie crusts

Try this homemade Spinach And Cheese Turnovers recipe the whole family will love. Made with olive oil, baby spinach leaves, ricotta cheese and eggs. Eas…

This Spinach And Cheese Turnovers relies on simple, everyday ingredients such as olive oil, (6 oz) baby spinach leaves, ricotta cheese and none eggs. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Cheese Turnovers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions