falafel for charishma Recipe

Name: falafel for charishma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dried chickpeas (can use canned to save time); 2 cups chopped parsley; 1 teaspoon ground cumin; 1 teaspoon ground allspice; ¼ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon ground red pepper; 5 cloves peeled garlic; 1 onion; 1 leek, trimmed and cut into three pieces; 6 tablespoons olive oil

Servings: persons

1 ½ cups dried chickpeas (can use canned to save time)
2 cups chopped parsley
1 teaspoon ground cumin
1 teaspoon ground allspice
¼ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon ground red pepper
5 cloves peeled garlic
1 onion
1 leek, trimmed and cut into three pieces
6 tablespoons olive oil

1
soak chickpeas in water-cover with water two inches above the beans.
2
cover and let stand for 8 hours.
3
drain.
4
combine chickpeas,cilantro and next 8 ingredients in a food processor, process until mixture resembles coarse meal.
5
divide chickpea mixture into 16 equal portions, shaping each into a 1/2 inch thick patty.
6
heat two tablespoons oil in a large non-stick skillet.
7
add 5 patties cook 3 minutes on each side or until golden.
8
repeat process twice with remaining oil and patties.
9
serve with tahini sauce.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups dried chickpeas (can use canned to save time), 2 cups chopped parsley, 1 teaspoon ground cumin, 1 teaspoon ground allspice, and more.

Yes, falafel for charishma falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

falafel for charishma

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