Spinach-and-Cheese Souffle

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Use the oil to coat a 2-quart souffle dish.

3. 3

   Set aside.

4. 4

   Cook the spinach over medium-high heat, stirring until wilted, 2 to 3 minutes.

5. 5

   Drain well, pressing out excess liquid.

6. 6

   Puree in a food processor the spinach, ricotta, feta, salt, pepper and lemon zest.

7. 7

   Scrape into a bowl and stir in 3 of the egg whites.

8. 8

   Whip the remaining whites to soft peaks and gently fold them into the spinach mixture.

9. 9

   Pour into the prepared dish and bake until set, about 40 minutes.

10. 10

    Spoon onto plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.