How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog Pound Cake?

You need 12 ingredients. The key ingredients include: 2 sticks butter, 5 large eggs, 1 tsp. vanilla extract, 1 tsp. coconut extract, and more.

Is Eggnog Pound Cake suitable as baking & desserts?

Yes, Eggnog Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggnog Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Pound Cake Recipe

Name: Eggnog Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 5 large eggs; 1 tsp. vanilla extract; 1 tsp. coconut extract; 1 tsp. almond extract; 1 tsp. lemon extract; 1 tsp. butternut extract; 1 tsp. rum extract; 1/2 c. shortening; 3 c. sugar; 1 c. canned milk; 3 c. cake flour

Eggnog Pound Cake

Eats Now Editorial Team · 1992 kcal · Baking & Desserts

Eggnog Pound Cake – a delicious recipe with butter, eggs, vanilla extract, coconut extract, almond extract, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggnog Pound Cake

How did you like this recipe?

Frequently Asked Questions