Spinach And Cheese Souffle Recipe

Name: Spinach And Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1/2 tsp. salt; 1 c. sharp American cheese, shredded (about 4 oz.); 1/2 c. milk; 1/4 c. dairy sour cream; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1 c. milk; 4 egg yolks; 4 stiffly beaten egg whites; dash of white pepper

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach
1/2 tsp. salt
1 c. sharp American cheese, shredded (about 4 oz.)
1/2 c. milk
1/4 c. dairy sour cream
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 c. milk
4 egg yolks
4 stiffly beaten egg whites
dash of white pepper

1
Cook spinach according to package directions; drain well.
2
In saucepan, melt butter.
3
Blend in flour and salt.
4
Add the 1 cup of milk all at once.
5
Cook and stir until thickened and bubbly. Remove from heat.
6
Add cheese.
7
Stir until melted.
8
Reserve 3/4 cup of the sauce; stir spinach into remaining sauce.
9
Beat egg yolk until thick and lemon colored, about 5 minutes.
10
Slowly stir in spinach mixture.
11
Gradually pour over beaten egg whites, folding together well.
12
Turn into a 1 1/2-quart souffle dish. Bake, uncovered, at 350u00b0 until knife inserted just off center comes out clean, 30 to 35 minutes.
13
Just before serving, in saucepan, combine reserved sauce, the 1/2 cup milk and pepper. Heat until bubbly.
14
Slowly stir hot sauce into sour cream.
15
Pass with souffle.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 1/2 tsp. salt, 1 c. sharp American cheese, shredded (about 4 oz.), 1/2 c. milk, and more.

Yes, Spinach And Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Cheese Souffle

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