How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Corn Souffle ?

You need 13 ingredients. The key ingredients include: soft butter to coat ramekins, 2 T parmesan, 1/2t salt, 1/2t nutmeg, and more.

Is Cheddar Corn Souffle suitable as baking & desserts?

Yes, Cheddar Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Corn Souffle ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Corn Souffle Recipe

Name: Cheddar Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: soft butter to coat ramekins; 2 T parmesan; 1/2t salt; 1/2t nutmeg; 1/2 t b pepper; 1/4 t cayenne; 1 c milk-heated; 2 oz butter; 1/4c flour; 5 eggs, sep; 1/4 t cr of tartar; 1 c (4oz) grated ext sharp cheddar; 1/2 c corn kernels (fresh or frozen)

Bake this irresistible Cheddar Corn Souffle at home. Made with butter, T, salt and nutmeg. Easy step-by-step instructions included.

This Cheddar Corn Souffle relies on simple, everyday ingredients such as soft butter to coat ramekins, t parmesan, t salt and t nutmeg. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheddar Corn Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Corn Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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