Spinach And Cheese Rice With Mushrooms Recipe

Name: Spinach And Cheese Rice With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 3 tablespoons butter; 1 -2 tablespoon fresh minced garlic (or to taste); 1 cup sliced mushrooms (can use more); 1 1/2 lbs spinach, shredded (about 5 cups); salt and pepper; 1 1/2 cups shredded cheddar cheese (can use more or less); 1/2 cup small curd cottage cheese; 3 cups cooked short-grain rice; 7 slices mozzarella cheese; paprika (to garnish, any amount desired)

Servings: persons

2 tablespoons oil
3 tablespoons butter
1 -2 tablespoon fresh minced garlic (or to taste)
1 cup sliced mushrooms (can use more)
1 1/2 lbs spinach, shredded (about 5 cups)
salt and pepper
1 1/2 cups shredded cheddar cheese (can use more or less)
1/2 cup small curd cottage cheese
3 cups cooked short-grain rice
7 slices mozzarella cheese
paprika (to garnish, any amount desired)

1
Set oven to 400 degrees.
2
Grease an 8-inch square baking dish.
3
In a 10-in skillet, heat oil with butter; add the garlic and mushrooms, cook, stirring for 1 minute.
4
Add in the spinach, stir and cook about 2 minutes, or until spinach wilts.
5
Stir in salt and pepper, cheddar cheese and cottage cheese; set aside.
6
Make a layer of cooked rice on the bottom of baking dish.
7
Spoon spinach/cheese mixture evenly over the rice.
8
Top with mozzarella cheese slices, then sprinkle with paprika.
9
Bake for 8-10 minutes.
10
Remove from oven and set broiler; broil the rice casserole for 1 minute, or until the mozzeralla cheese is bubbly and light brown.
11
Cut into squares, and serve hot.

1105

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 3 tablespoons butter, 1 -2 tablespoon fresh minced garlic (or to taste), 1 cup sliced mushrooms (can use more), and more.

Yes, Spinach And Cheese Rice With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cheese Rice With Mushrooms

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