Quiche Parmesana

Name: Quiche Parmesana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie crust; 1 c. egg substitute (8 oz.); 3/4 c. water; 2/3 c. nonfat dry milk; 1/2 c. cottage cheese; 2 Tbsp. chopped onion; 2 Tbsp. flour; 1 tsp. Italian herb seasoning; 1/2 tsp. salt; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 326 kcal · Breakfast

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Quiche Parmesana – a delicious recipe with crust, egg substitute, water, nonfat dry milk, cottage cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) baked pie crust
1 c. egg substitute (8 oz.)
3/4 c. water
2/3 c. nonfat dry milk
1/2 c. cottage cheese
2 Tbsp. chopped onion
2 Tbsp. flour
1 tsp. Italian herb seasoning
1/2 tsp. salt
1/4 c. grated Parmesan cheese

1
Place all ingredients (minus pie shell) in blender.
2
Cover; blend at high speed at least 1 minute.
3
Pour mixture into crust. Bake at 350u00b0 for 25 to 30 minutes or until knife inserted in center comes out clean.
4
Let stand 10 minutes.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) baked pie crust, 1 c. egg substitute (8 oz.), 3/4 c. water, 2/3 c. nonfat dry milk, and more.

Yes, Quiche Parmesana falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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