How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Cheese Quiche?

You need 9 ingredients. The key ingredients include: 1 1/3 c. all-purpose flour, 1/8 t. salt, 1/2 c. (1 stick) plus 1 t. butter, chilled and cut into pieces, divided, 2 - 3 T. ice water, and more.

Is Spinach And Cheese Quiche suitable as breakfast?

Yes, Spinach And Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach And Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cheese Quiche Recipe

Name: Spinach And Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. all-purpose flour; 1/8 t. salt; 1/2 c. (1 stick) plus 1 t. butter, chilled and cut into pieces, divided; 2 - 3 T. ice water; 1 pkg. (10 oz.) fresh baby spinach, washed; 1 c. light cream or half and half; 3 eggs; 1 c. (4 oz.) shredded Swiss cheese; 1/2 c. (2 oz.) Havarti or other white cheese, cubed

Spinach And Cheese Quiche – a delicious recipe with flour, salt, butter, water, baby spinach, light cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/3 c. all-purpose flour
1/8 t. salt
1/2 c. (1 stick) plus 1 t. butter, chilled and cut into pieces, divided
2 - 3 T. ice water
1 pkg. (10 oz.) fresh baby spinach, washed
1 c. light cream or half and half
3 eggs
1 c. (4 oz.) shredded Swiss cheese
1/2 c. (2 oz.) Havarti or other white cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Breakfast

Eats Now Editorial Team

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Spinach And Cheese Quiche

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