How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Cheese Pie?

You need 9 ingredients. The key ingredients include: 10 ounces spinach, chopped, defrosted, and drained until dry, 1 medium onion, diced, 2 tbsp (30 ml) olive oil, 4 eggs, lightly whipped, and more.

Is Spinach and Cheese Pie suitable as baking & desserts?

Yes, Spinach and Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach and Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach and Cheese Pie Recipe

Name: Spinach and Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces spinach, chopped, defrosted, and drained until dry; 1 medium onion, diced; 2 tbsp (30 ml) olive oil; 4 eggs, lightly whipped; 8 ounces feta cheese, crumbled; 2 ounces Parmesan cheese, grated; salt and pepper to taste; 1 package phyllo dough sheets, defrosted; 4 ounces butter, melted

Spinach and Cheese Pie – a delicious recipe with spinach, onion, olive oil, eggs, feta cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 ounces spinach, chopped, defrosted, and drained until dry
1 medium onion, diced
2 tbsp (30 ml) olive oil
4 eggs, lightly whipped
8 ounces feta cheese, crumbled
2 ounces Parmesan cheese, grated
salt and pepper to taste
1 package phyllo dough sheets, defrosted
4 ounces butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Baking & Desserts

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