spinach and cheese empanada Recipe

Name: spinach and cheese empanada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large empanada pastry; 16 oz mushrooms; 1 large onion; 8 oz grape tomatoes; 1 can black olives fifteen ounce can; 1 tomato sauce from cheese empanadas; 4 oz ricotta cheese; 1/2 tsp dried sweet basil; 2 box frozen chopped spinach ten ounces each; 1 tbsp granulated garlic powder; 1 stick margarine

Servings: persons

10 large empanada pastry
16 oz mushrooms
1 large onion
8 oz grape tomatoes
1 can black olives fifteen ounce can
1 tomato sauce from cheese empanadas
4 oz ricotta cheese
1/2 tsp dried sweet basil
2 box frozen chopped spinach ten ounces each
1 tbsp granulated garlic powder
1 stick margarine

1
sweat th the onions in a pan with olive oil
2
slice the mushrooms
3
sate the mushrooms in a stick of margarine
4
slice the olives sate them in the leftover oil the onions were in
5
slice the tomatoes
6
add tomatoes to oil the olives were in cook till tender add basil here
7
remove the mushrooms add spinach to it add salt garlic cover cook till tender
8
mix ricotta cheese and spinach add half of the onions
9
add half of the mushrooms
10
add half the black olives
11
add half tomatoes
12
add a thin layer of sauce to empanada sheet mix all the vegetables together
13
fold pastry crimp and deep fry

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 large empanada pastry, 16 oz mushrooms, 1 large onion, 8 oz grape tomatoes, and more.

Yes, spinach and cheese empanada falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

spinach and cheese empanada

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