How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Cheese Dip?

You need 7 ingredients. The key ingredients include: 8 ounces Philadelphia Cream Cheese, softened, ½ cup mayonnaise, ⅓ cup sliced green onion, 10 ounces frozen chopped spinach, thawed and well drained (I use kitchen towels.), and more.

Is Spinach and Cheese Dip suitable as vegetarian?

Yes, Spinach and Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Cheese Dip Recipe

Name: Spinach and Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Philadelphia Cream Cheese, softened; ½ cup mayonnaise; ⅓ cup sliced green onion; 10 ounces frozen chopped spinach, thawed and well drained (I use kitchen towels.); 1 cup cheese, crumbles (Kraft Natural Italian Style Cheese Crumbles); ½ cup chopped roasted red pepper; salt and pepper, to taste

Spinach and Cheese Dip – a delicious recipe with Cream Cheese, mayonnaise, green onion, spinach, cheese, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces Philadelphia Cream Cheese, softened
½ cup mayonnaise
⅓ cup sliced green onion
10 ounces frozen chopped spinach, thawed and well drained (I use kitchen towels.)
1 cup cheese, crumbles (Kraft Natural Italian Style Cheese Crumbles)
½ cup chopped roasted red pepper
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Vegetarian

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