How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Cheese Casserole?

You need 6 ingredients. The key ingredients include: 2 boxes frozen spinach, cooked and drained, 1 bouillon cube (dry), 8 oz. sour cream, minced onion, and more.

Is Spinach And Cheese Casserole suitable as vegetarian?

Yes, Spinach And Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cheese Casserole Recipe

Name: Spinach And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes frozen spinach, cooked and drained; 1 bouillon cube (dry); 8 oz. sour cream; minced onion; salt and pepper to taste; 1 pkg. shredded Cheddar cheese

Spinach And Cheese Casserole – a delicious recipe with frozen spinach, bouillon, sour cream, onion, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 boxes frozen spinach, cooked and drained
1 bouillon cube (dry)
8 oz. sour cream
minced onion
salt and pepper to taste
1 pkg. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Vegetarian

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Spinach And Cheese Casserole

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