Spinach And Brussel Sprout Pasta Recipe

Name: Spinach And Brussel Sprout Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Spaghetti; 12 pieces Brussel Sprouts; 1 tablespoon Olive Oil; 1 teaspoon Ground Black Pepper; 1/2 teaspoon Salt; 3-4 pieces Pressed Garlic; 1/4 cup Lemon Juice; 3-4 cups Fresh Spinach; 1/2 cup Pasta Water; 1/4 cup Parmesan Cheese

Servings: persons

1/2 pound Spaghetti
12 pieces Brussel Sprouts
1 tablespoon Olive Oil
1 teaspoon Ground Black Pepper
1/2 teaspoon Salt
3-4 pieces Pressed Garlic
1/4 cup Lemon Juice
3-4 cups Fresh Spinach
1/2 cup Pasta Water
1/4 cup Parmesan Cheese

1
Follow package directions for boiling spaghetti.
2
Meanwhile, in a saute pan, heat the olive oil over medium-low heat.
3
Add the Brussel sprouts, salt and pepper and let them cook for about 5 minutes and then flip to cook 5 minutes on the other side or until lightly browned.
4
Once the Brussel sprouts are done, add the garlic, lemon juice and spinach. Saute until the spinach is slightly wilted
5
Add the pasta water
6
When you are ready to serve, drain the pasta and place in bowl.
7
Spoon the Brussel sprouts and spinach on top.
8
If you are preparing salmon or another protein, cook separately and then add on top of the spinach and sprouts
9
Top with cheese and enjoy!

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound Spaghetti, 12 pieces Brussel Sprouts, 1 tablespoon Olive Oil, 1 teaspoon Ground Black Pepper, and more.

Yes, Spinach And Brussel Sprout Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Brussel Sprout Pasta

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