How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chicken Pot Pie?

You need 13 ingredients. The key ingredients include: 1 c. cream of mushroom soup, 1 c. cream of broccoli soup, 1 c. cream of celery soup, 1 c. cream of corn soup, and more.

Is Vegetarian Chicken Pot Pie suitable as baking & desserts?

Yes, Vegetarian Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Chicken Pot Pie Recipe

Name: Vegetarian Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream of mushroom soup; 1 c. cream of broccoli soup; 1 c. cream of celery soup; 1 c. cream of corn soup; 1 c. snow peas; 2 Tbsp. butter; 1 tsp. garlic powder; 1 tsp. seasoned salt; fresh mushrooms, sliced; fresh broccoli, cut up; fresh celery, sliced; fresh corn; fresh peas

Vegetarian Chicken Pot Pie

Eats Now Editorial Team · 351 kcal · Baking & Desserts

Vegetarian Chicken Pot Pie – a delicious recipe with cream of mushroom soup, cream of broccoli soup, cream of celery soup, cream of corn soup, snow peas, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetarian Chicken Pot Pie

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