Spinach And Blue Cheese Pizza Aka The Best Pizza In The World, Ever (For Real)

1. 1

   Preheat the oven to 475 degrees. Open the diced tomatoes.

2. 2

   Press the pizza dough into a rimmed half-sheet pan. Par bake for about 5-7 minutes, or until it's just starting to rise and get lightly brown in spots.

3. 3

   Remove the pizza crust from the oven. Spooning the tomatoes straight from the can, scatter them over the crust. Don't worry about draining the tomatoes too well - in fact, you want some of the juice on the crust. Just make sure it's not overly wet. Season lightly with kosher salt and ground black pepper.

4. 4

   Scatter spinach, mozzarella, and blue cheese over the tomatoes. Don't feel pressured into using all of the spinach, though - whatever quantity you like is fine.

5. 5

   Bake until screaming hot and cheese is molten, bubbling and brown in spots, about 15 minutes or so (this could vary quite widely depending on your oven).

6. 6

   Let the pizza rest, about 5 minutes, before cutting into it. Fail spectacularly at this step, burning your mouth in the process.

* Per serving · 4 servings · Values may vary.

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