How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni and Cheese With Tomato?

You need 6 ingredients. The key ingredients include: 1 lb macaroni, 1 (10 ounce) can condensed tomato soup, 1 ¼ cups milk, 3 cups shredded cheddar cheese, and more.

Is Baked Macaroni and Cheese With Tomato suitable as pasta & noodles?

Yes, Baked Macaroni and Cheese With Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni and Cheese With Tomato?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni and Cheese With Tomato Recipe

Name: Baked Macaroni and Cheese With Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb macaroni; 1 (10 ounce) can condensed tomato soup; 1 ¼ cups milk; 3 cups shredded cheddar cheese; 8 tablespoons butter; ¼ cup breadcrumbs

Baked Macaroni and Cheese With Tomato – a delicious recipe with macaroni, tomato soup, milk, cheddar cheese, butter, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb macaroni
1 (10 ounce) can condensed tomato soup
1 ¼ cups milk
3 cups shredded cheddar cheese
8 tablespoons butter
¼ cup breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Macaroni and Cheese With Tomato

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