Spinach and Bleu Cheese Chicken Breasts – a delicious recipe with chicken breasts, frozen spinach, cream cheese, blue cheese, baby portabella mushrooms, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pound butterflied breasts in a zip lock bag until both sides are around 1/4 inch thick.
2
In a separate bowl, mix bleu cheese, cream cheese, spinach, garlic, mushrooms, and seasoned salt.
3
I always taste it at this point to make sure it doesn't need more seasonings or more garlic.
4
Spoon mixture onto one half of the butterflied breast and fold the other side over the filling like a blanket.
5
Carefully pick up each breast and place in the breading to coat all sides of the chicken without the filling falling out.
6
Place on greased baking pan and bake on 400 degrees for 25-30 minutes uncovered.
7
I always take them out at 25 minutes and cut the biggest breast in half to make sure the chicken is done.
8
Serve with your favorite sides and you have a wonderful dinner!
468
kcal
Calories
28
g
Fat
9
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 butterflied boneless skinless chicken breasts, 10 ounces frozen spinach, 6 ounces softened cream cheese, 4 ounces blue cheese, crumbled, and more.
Yes, Spinach and Bleu Cheese Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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