Spinach and Bleu Cheese Chicken Breasts

1. 1

   Pound butterflied breasts in a zip lock bag until both sides are around 1/4 inch thick.

2. 2

   In a separate bowl, mix bleu cheese, cream cheese, spinach, garlic, mushrooms, and seasoned salt.

3. 3

   I always taste it at this point to make sure it doesn't need more seasonings or more garlic.

4. 4

   Spoon mixture onto one half of the butterflied breast and fold the other side over the filling like a blanket.

5. 5

   Carefully pick up each breast and place in the breading to coat all sides of the chicken without the filling falling out.

6. 6

   Place on greased baking pan and bake on 400 degrees for 25-30 minutes uncovered.

7. 7

   I always take them out at 25 minutes and cut the biggest breast in half to make sure the chicken is done.

8. 8

   Serve with your favorite sides and you have a wonderful dinner!

* Per serving · 4 servings · Values may vary.