Spinach and Black Truffle Reduction Sauce Recipe

Name: Spinach and Black Truffle Reduction Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups veal or duck reduction; 1 small onion, quartered; 1/2 small carrot, peeled and chopped; 1/2 celery stalk, chopped; 1 bay leaf; 3 cloves of garlic, peeled; 1 tablespoon olive oil; 4 cups fresh spinach, cleaned and stemmed; 2 garlic cloves, peeled and sliced very thin; 2 tablespoons finely chopped black truffle pieces; 2 tablespoons Truffle Butter

Servings: persons

4 cups veal or duck reduction
1 small onion, quartered
1/2 small carrot, peeled and chopped
1/2 celery stalk, chopped
1 bay leaf
3 cloves of garlic, peeled
1 tablespoon olive oil
4 cups fresh spinach, cleaned and stemmed
2 garlic cloves, peeled and sliced very thin
2 tablespoons finely chopped black truffle pieces
2 tablespoons Truffle Butter

1
In a saucepan, over medium heat, combine the reduction, onions, carrot, celery, bay leaf, and garlic cloves.
2
Bring the liquid to a boil and reduce to a simmer.
3
Cook the liquid until it reduces by half, about 20 to 30 minutes.
4
The sauce will become a gloss.
5
Remove the pan from the heat and strain.
6
Set the liquid aside.
7
In a large saute pan, heat the olive oil.
8
When the oil is hot, add the spinach in batches and saute for about 2 to 3 minutes or until the spinach is wilted.
9
Add the garlic slices.
10
Season with salt and pepper.
11
Stir the veal gloss into the pan and bring to a simmer.
12
Stir in the truffle pieces and truffle butter.
13
Serve the sauce warm

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups veal or duck reduction, 1 small onion, quartered, 1/2 small carrot, peeled and chopped, 1/2 celery stalk, chopped, and more.

Yes, Spinach and Black Truffle Reduction Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Black Truffle Reduction Sauce

How did you like this recipe?

Frequently Asked Questions