How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Black Olives?

You need 6 ingredients. The key ingredients include: 1 pound fresh loose spinach or 10 ounces fresh packaged spinach, 1 large clove garlic, 8 medium French, Italian or Greek black olives, Pan spray, and more.

Is Spinach and Black Olives suitable as vegetarian?

Yes, Spinach and Black Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Black Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Black Olives Recipe

Name: Spinach and Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh loose spinach or 10 ounces fresh packaged spinach; 1 large clove garlic; 8 medium French, Italian or Greek black olives; Pan spray; 18 to 1/4 teaspoon hot pepper flakes; Few shakes salt

Spinach and Black Olives – a delicious recipe with loose spinach, clove garlic, Italian, Pan spray, hot pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound fresh loose spinach or 10 ounces fresh packaged spinach
1 large clove garlic
8 medium French, Italian or Greek black olives
Pan spray
18 to 1/4 teaspoon hot pepper flakes
Few shakes salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach and Black Olives

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