How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Black-Eyed Peas?

You need 7 ingredients. The key ingredients include: 1 large onion, chopped small, 2 tablespoons olive oil, 2 (10 ounce) packages frozen chopped spinach, 1 (15 ounce) can black-eyed peas, drained and rinsed, and more.

Is Spinach and Black-Eyed Peas suitable as vegetarian?

Yes, Spinach and Black-Eyed Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Black-Eyed Peas Recipe

Name: Spinach and Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped small; 2 tablespoons olive oil; 2 (10 ounce) packages frozen chopped spinach; 1 (15 ounce) can black-eyed peas, drained and rinsed; 1 medium lemon, juice of (or 2-3 tbsp lemon juice); 2 teaspoons allspice (to taste); 1 teaspoon salt (to taste)

Spinach and Black-Eyed Peas – a delicious recipe with onion, olive oil, spinach, black-eyed peas, lemon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large onion, chopped small
2 tablespoons olive oil
2 (10 ounce) packages frozen chopped spinach
1 (15 ounce) can black-eyed peas, drained and rinsed
1 medium lemon, juice of (or 2-3 tbsp lemon juice)
2 teaspoons allspice (to taste)
1 teaspoon salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Vegetarian

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Spinach and Black-Eyed Peas

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