Simple Apple Pie – a delicious recipe with frozen pie crusts, red delicious apples, butter, sugar, cinnamon, apricot. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven at 350 degrees. Peel, core and cut the apples into 8 pieces. Using the slicer on a grater, thinly slice the apple pieces.
2
Place the first crust in a 9 inch pie plate. Place all of the apple slices in the pie. (It will look like too much apples, but it isn't. They cook down a lot) pour the melted butter all over the apples, then pour the sugar and cinnamon over the pie.
3
Slice the second pie round into strips to make a lattice crust.Form the lattice over the top of the pie, press the edges, and trim off the excess. Bake for 20 minutes then remove and pour jam over the top. Use a brush to make sure the top is evenly coated. Put the pie back in for 8 minutes. If the pie has too much liquid, remove with a baster and let cool.
208
kcal
Calories
12
g
Fat
29
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg of frozen pie crusts, 3 red delicious apples, 1/4 cup butter melted, 4 tablespoons sugar, and more.
Yes, Simple Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
