Spinach And Beef Lasagna Recipe

Name: Spinach And Beef Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1/2 onion, chopped; 1/2 pound lean ground beef; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 (45 ounce) jar spaghetti sauce; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 cups fat-free ricotta cheese; 1 (8 ounce) package shredded part-skim mozzarella cheese; 1/2 cup dried parsley; 1/4 cup grated Parmesan cheese; 1 teaspoon salt; 1/8 teaspoon black pepper; 10 lasagna noodles, or more as needed; 1/2 cup shredded part-skim mozzarella cheese, or to taste (optional)

Servings: persons

1 tablespoon extra virgin olive oil
1/2 onion, chopped
1/2 pound lean ground beef
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 (45 ounce) jar spaghetti sauce
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups fat-free ricotta cheese
1 (8 ounce) package shredded part-skim mozzarella cheese
1/2 cup dried parsley
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/8 teaspoon black pepper
10 lasagna noodles, or more as needed
1/2 cup shredded part-skim mozzarella cheese, or to taste (optional)

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat a large pot over medium heat. Cook and stir ground beef in the hot pot with garlic, oregano, and basil until beef is completely browned, 5 to 10 minutes. Stir spaghetti sauce and spinach into ground beef mixture; simmer until heated through, about 5 minutes.
3
Stir ricotta cheese, 8 ounces mozzarella cheese, parsley, Parmesan cheese, salt, and black pepper together in a bowl.
4
Spread a small amount of sauce in the bottom of a 9x13-inch pan. Arrange lasagna noodles in a single layer over the sauce. Spread another layer of sauce over the top and arrange another layer of lasagna noodles over sauce. Spread 1/2 the remaining sauce and 1/2 the cheese mixture over the top. Repeat layers, finishing with sauce. Cover pan with aluminum foil.
5
Bake in the preheated oven for 55 minutes, remove aluminum foil, sprinkle lasagna with 1/2 cup mozzarella cheese, and bake until noodles are cooked through and sauce is bubbling, about 15 minutes. Cool for 10 minutes before serving.

1476

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1/2 onion, chopped, 1/2 pound lean ground beef, 2 cloves garlic, minced, and more.

Yes, Spinach And Beef Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach And Beef Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions