Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 gallons tomatoes (approximately 25 pounds); 4 large green sweet peppers, chopped; 3 lbs onions, chopped; 1 1/2 cups sugar; 1/2 cup salt; 1 teaspoon garlic powder; 5 (12 ounce) cans tomato paste; 1 tablespoon oregano; 1 tablespoon sweet basil; 1 pint Crisco cooking oil

Servings: persons

4 gallons tomatoes (approximately 25 pounds)
4 large green sweet peppers, chopped
3 lbs onions, chopped
1 1/2 cups sugar
1/2 cup salt
1 teaspoon garlic powder
5 (12 ounce) cans tomato paste
1 tablespoon oregano
1 tablespoon sweet basil
1 pint Crisco cooking oil

1
Cook tomatoes for 30 minutes and run through colander for juice.
2
Add peppers, chopped onions, sugar, salt, granulated garlic, tomato paste, oregano, sweet basil and Crisco oil to juice.
3
Simmer 2 1/2 to 3 1/2 hours until desire thickness is reached.
4
Put into hot jars and seal.
5
This makes 10 to 12 quarts.
6
Process in hot water bath a few minutes.
7
Hint: If not thick enough when preparing spaghetti I add a 3 oz.
8
can of tomato paste before serving.
9
May also add fried hamburger meat and mushrooms when ready to use.

731

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 gallons tomatoes (approximately 25 pounds), 4 large green sweet peppers, chopped, 3 lbs onions, chopped, 1 1/2 cups sugar, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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