How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Beef Enchiladas?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium onion, chopped (1/2 cup), 1 (9 ounce) box frozen spinach, 1 (4 1/2 ounce) can chopped green chilies, undrained, and more.

Is Spinach And Beef Enchiladas suitable as vegetarian?

Yes, Spinach And Beef Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Beef Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Beef Enchiladas Recipe

Name: Spinach And Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped (1/2 cup); 1 (9 ounce) box frozen spinach; 1 (4 1/2 ounce) can chopped green chilies, undrained; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic pepper seasoning; 1/2 cup sour cream; 2 cups shredded colby-monterey jack cheese, blend; 1 (10 ounce) can enchilada sauce; 8 flour tortillas; 1/2 cup salsa

Try this homemade Spinach And Beef Enchiladas recipe the whole family will love. Made with lean ground beef, onion, frozen spinach and green chilies. Ea…

This Spinach And Beef Enchiladas relies on simple, everyday ingredients such as lean ground beef, (9 ounce) box frozen spinach, ground cumin and garlic pepper seasoning. It comes together quickly and makes 4 servings, at about 1318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1318

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Beef Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions