Spinach And Beef Enchiladas Recipe

Name: Spinach And Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped (1/2 cup); 1 (9 ounce) box frozen spinach; 1 (4 1/2 ounce) can chopped green chilies, undrained; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic pepper seasoning; 1/2 cup sour cream; 2 cups shredded colby-monterey jack cheese, blend; 1 (10 ounce) can enchilada sauce; 8 flour tortillas; 1/2 cup salsa

Servings: persons

1 lb lean ground beef
1 medium onion, chopped (1/2 cup)
1 (9 ounce) box frozen spinach
1 (4 1/2 ounce) can chopped green chilies, undrained
1/2 teaspoon ground cumin
1/2 teaspoon garlic pepper seasoning
1/2 cup sour cream
2 cups shredded colby-monterey jack cheese, blend
1 (10 ounce) can enchilada sauce
8 flour tortillas
1/2 cup salsa

1
["Heat oven to 350. Spray 13x9"" glass baking dish with cooking spray.", "In a 12"" nonstick skillet, cook beef and onion over Medium-High heat 5-7 minutes, stirring occasionally, until beef is browned; drain.", "Stir in spinach; cook, stirring frequently, until thawed.", "Stir in green chiles, cumin, garlic-pepper, sour cream and 1 cup of the cheese.", "Spread about 1 tsp of enchilada sauce on each tortilla.", "Top with about 1/2 cup beef mixture.", "Roll up tortillas; place seam sides down in a baking dish.", "In a small bowl, mix remaining enchilada sauce and the salsa; spoon over enchiladas.", "Sprinkle with remaining cup of cheese.", "Spray sheet of foil with cooking spray; cover baking dish with foil.", "Bake 40-45 minutes or until heated through."]

1318

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium onion, chopped (1/2 cup), 1 (9 ounce) box frozen spinach, 1 (4 1/2 ounce) can chopped green chilies, undrained, and more.

Yes, Spinach And Beef Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Beef Enchiladas

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