Spinach And Bacon Salad Recipe

Name: Spinach And Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 1/4 c. olive oil; 1/6 tsp. vinegar; 1 Tbsp. lemon juice; 1/4 tsp. dry mustard; 1/2 tsp. salt; 1 clove minced garlic; 1 lb. spinach (fresh); 6 bacon slices; 3 pieces bread, dried and cubed; 6 hard-cooked eggs

Servings: persons

1/4 c. salad oil
1/4 c. olive oil
1/6 tsp. vinegar
1 Tbsp. lemon juice
1/4 tsp. dry mustard
1/2 tsp. salt
1 clove minced garlic
1 lb. spinach (fresh)
6 bacon slices
3 pieces bread, dried and cubed
6 hard-cooked eggs

1
Mix first 7 ingredients together; let stand for several hours. Carefully pick over spinach removing stems and dead leaves.
2
Wash well and drain until dry.
3
Fry bacon until crisp; drain and crumble.
4
In remaining drippings, very quickly fry bread cubes until lightly browned.
5
When ready to serve, pour dressing over salad and toss well.
6
Sprinkle bacon, croutons and chopped eggs over top.
7
Yields 6.

1320

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. salad oil, 1/4 c. olive oil, 1/6 tsp. vinegar, 1 Tbsp. lemon juice, and more.

Yes, Spinach And Bacon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Bacon Salad

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