Maple Grilled Chicken Arugula Salad Recipe

Name: Maple Grilled Chicken Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Bag Baby Arugula; 7 Slices of Bacon (cooked and chopped); 2 Peaches, pitted and cut in quarters; 1/4 c Blue Cheese crumbles; 3 Chicken Breast Halves (skinless, boneless); PECANS:; 1/2 c Pecans Halves; 1 tsp Maple Sugar; 1/4 tsp Fresh Ground Black Pepper; DRESSING/GLAZE:; 1/4 c Real Maple Syrup; 1/4 c Balsamic Vinegar; 1 TBSP Olive Oil; Salt and Pepper to taste

Servings: persons

1 Bag Baby Arugula
7 Slices of Bacon (cooked and chopped)
2 Peaches, pitted and cut in quarters
1/4 c Blue Cheese crumbles
3 Chicken Breast Halves (skinless, boneless)
PECANS:
1/2 c Pecans Halves
1 tsp Maple Sugar
1/4 tsp Fresh Ground Black Pepper
DRESSING/GLAZE:
1/4 c Real Maple Syrup
1/4 c Balsamic Vinegar
1 TBSP Olive Oil
Salt and Pepper to taste

1
Cook bacon (can be done ahead of time) and chop
2
Add pecan halves to skillet on med/high heat with maple sugar and black pepper, cook until gooey
3
Mix dressing/glaze ingredients
4
Rub peaches with dressing/glaze and grill until somewhat soft (go with preference)
5
Rub chicken with dressing/glaze and grill until cooked through (remember not to double dip when working with chicken!! This will be your salad dressing too)
6
Mix arugula with dressing (to taste)
7
Add bacon, blue and and pecans, mix again and plate
8
Slice chicken breast, or cut into bite size pieces - place on top of salad
9
Add grilled peaches around the plate

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Bag Baby Arugula, 7 Slices of Bacon (cooked and chopped), 2 Peaches, pitted and cut in quarters, 1/4 c Blue Cheese crumbles, and more.

Yes, Maple Grilled Chicken Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maple Grilled Chicken Arugula Salad

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