Chicken & Noodles

1. 1

   To make the noodles, mix flour and salt.

2. 2

   Add eggs and just enough water to mix together.

3. 3

   (Add more flour if dough is too sticky.)

4. 4

   Roll out on a floured surface, roll like a jelly roll and cut noodles.

5. 5

   Unroll and let dry.

6. 6

   Boil the chicken in water with 5 boullion cubes, salt and pepper to taste.

7. 7

   Remove chicken when done; cool.

8. 8

   To the broth, add noodles and the flour that you used to roll out the noodles.

9. 9

   Drain a can of sweet peas and add to the pot.

10. 10

    Debone the chicken and add back to the pot.

11. 11

    Cook until noodles are tender.

12. 12

    * Once I add all ingredients, I like to turn the heat to low and simmer for a couple of hours.

13. 13

    This recipe can be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.