Spinach and Bacon Quiche Recipe

Name: Spinach and Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 0.5 (15 ounce) package refrigerated pie crusts; 6 slices bacon, cooked and crumbled; 4 green onions, chopped; 1 ½ cups shredded swiss cheese, divided; 6 large eggs, slightly beaten; 1 cup whipping cream; ½ teaspoon salt; ¼ teaspoon ground black pepper; ⅛ teaspoon ground red pepper; ⅛ teaspoon ground nutmeg

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed
0.5 (15 ounce) package refrigerated pie crusts
6 slices bacon, cooked and crumbled
4 green onions, chopped
1 ½ cups shredded swiss cheese, divided
6 large eggs, slightly beaten
1 cup whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground red pepper
⅛ teaspoon ground nutmeg

1
Drain spinach well, pressing between paper towels.
2
Set aside.
3
Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
4
Freeze crust 10 minutes.
5
Bake crust at 400 for 7 minutes; remove from oven.
6
Reduce oven temperature to 350.
7
Sprinkle bacon, chopped green onions, and 3/4 cup shredded Swiss cheese into prepared piecrust.
8
Stir together spinach, eggs, and next 5 ingredients; pour mixture over cheese in crust, and sprinkle evenly with remaining 3/4 cup Swiss cheese.
9
Bake at 350 for 35 to 40 minutes or until set, shielding edges with aluminum foil after 20 minutes to prevent excess browning, if necessary.
10
Let stand 10 minutes.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed, 0.5 (15 ounce) package refrigerated pie crusts, 6 slices bacon, cooked and crumbled, 4 green onions, chopped, and more.

Yes, Spinach and Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach and Bacon Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions