How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornmeal Pancakes?

You need 9 ingredients. The key ingredients include: 3/4 c. yellow cornmeal, 1/2 c. flour, 1 Tbsp. sugar, 2 tsp. baking powder, and more.

Is Buttermilk Cornmeal Pancakes suitable as breakfast?

Yes, Buttermilk Cornmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornmeal Pancakes Recipe

Name: Buttermilk Cornmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. yellow cornmeal; 1/2 c. flour; 1 Tbsp. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/4 c. buttermilk; 1 egg; 1 Tbsp. vegetable oil

Buttermilk Cornmeal Pancakes – a delicious recipe with yellow cornmeal, flour, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 c. yellow cornmeal
1/2 c. flour
1 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 c. buttermilk
1 egg
1 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Breakfast

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