Spinach And Bacon Quiche Recipe

Name: Spinach And Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One pastry pie shell; 1 (4 1/2 oz.) piece Swiss cheese; 4 eggs; 1 c. heavy cream; 1 c. milk; 1/2 tsp. salt; dash of nutmeg; dash of black pepper; 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained well; 6 slices bacon, fried crisp and crumbled

Servings: persons

One pastry pie shell
1 (4 1/2 oz.) piece Swiss cheese
4 eggs
1 c. heavy cream
1 c. milk
1/2 tsp. salt
dash of nutmeg
dash of black pepper
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained well
6 slices bacon, fried crisp and crumbled

1
Prepare pastry, put into 10 inch pie pan and bake at 375u00b0 for 5 to 6 minutes.
2
Meanwhile grate cheese.
3
Combine with eggs, cream, milk, and seasonings.
4
Mix well.
5
Add the cooked, drained spinach and the bacon and mix.
6
Pour into partially baked pastry shell.
7
Place in oven and bake at 375u00b0 for about 30 minutes or until the quiche is set and a knife inserted in the center comes out clean.
8
Serve warm.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One pastry pie shell, 1 (4 1/2 oz.) piece Swiss cheese, 4 eggs, 1 c. heavy cream, and more.

Yes, Spinach And Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Bacon Quiche

How did you like this recipe?

Frequently Asked Questions