Spinach And Bacon Quiche

Name: Spinach And Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen spinach; 4 oz. Swiss cheese; 6 to 8 extra large eggs; 1 c. half and half; 1 c. evaporated milk; 2 pie crusts; 1 1/2 c. bacon bits; 1/2 c. sauteed onions; 1 tsp. salt; 1/2 tsp. ground white pepper; 1/8 tsp. ground nutmeg

Eats Now Editorial Team · 954 kcal · Breakfast

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Spinach And Bacon Quiche – a delicious recipe with frozen spinach, Swiss cheese, eggs, milk, bacon bits, onions. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. frozen spinach
4 oz. Swiss cheese
6 to 8 extra large eggs
1 c. half and half
1 c. evaporated milk
2 pie crusts
1 1/2 c. bacon bits
1/2 c. sauteed onions
1 tsp. salt
1/2 tsp. ground white pepper
1/8 tsp. ground nutmeg

1
Prebake pie crust about 5 to 10 minutes.
2
Mix eggs and remaining ingredients.
3
Whip with wire whisk or mixer until thoroughly mixed.
4
Pour into prebaked pie crusts.
5
Bake at 325u00b0 for 30 to 40 minutes.
6
Done when liquid is on top and pie splits and browns.
7
It will feel firm.
8
One cup ham could be substituted for spinach and bacon.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. frozen spinach, 4 oz. Swiss cheese, 6 to 8 extra large eggs, 1 c. half and half, and more.

Yes, Spinach And Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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