How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Bacon Quiche?

You need 11 ingredients. The key ingredients include: 1 pkg. frozen spinach, 4 oz. Swiss cheese, 6 to 8 extra large eggs, 1 c. half and half, and more.

Is Spinach And Bacon Quiche suitable as breakfast?

Yes, Spinach And Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach And Bacon Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Bacon Quiche Recipe

Name: Spinach And Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen spinach; 4 oz. Swiss cheese; 6 to 8 extra large eggs; 1 c. half and half; 1 c. evaporated milk; 2 pie crusts; 1 1/2 c. bacon bits; 1/2 c. sauteed onions; 1 tsp. salt; 1/2 tsp. ground white pepper; 1/8 tsp. ground nutmeg

Start your day right with this Spinach And Bacon Quiche recipe. Made with frozen spinach, Swiss cheese, eggs and milk. Easy step-by-step instructions in…

This Spinach And Bacon Quiche relies on simple, everyday ingredients such as frozen spinach, swiss cheese, to 8 extra large eggs and half and half. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Bacon Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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