Spinach And Bacon Pizzas Recipe

Name: Spinach And Bacon Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g plain flour; 7 g dried active yeast; 1/2 tsp salt; 4 tbsp olive oil; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and finely diced; 1 tbsp tomato puree; 400 g can plum tomatoes; 150 g sun-dried tomatoes, cut into strips; 300 g mini mozzarella balls, halved; 100 g bacon; 50 g young leaf spinach

Servings: persons

500 g plain flour
7 g dried active yeast
1/2 tsp salt
4 tbsp olive oil
1 None onion, peeled and finely diced
1 clove garlic, peeled and finely diced
1 tbsp tomato puree
400 g can plum tomatoes
150 g sun-dried tomatoes, cut into strips
300 g mini mozzarella balls, halved
100 g bacon
50 g young leaf spinach

1
Place the flour in a bowl and make a well in the center. Dissolve the yeast and a pinch of sugar in 1 cup lukewarm water and pour into the well. Stir to combine. Cover and allow to rest in a warm place for 30 mins.
2
Add the salt and 2 tbsp oil to the dough and knead for 5-10 mins, until a smooth dough is formed. Shape into 4 balls, cover and allow to rest for 30 mins.
3
Heat 2 tbsp oil in a saucepan and saute the onion and garlic for 2 mins. Stir in the tomato paste and cook for 1 min. Add the tomatoes, crushing them roughly with a wooden spoon. Season with salt and black pepper and simmer for 20 mins.
4
Preheat the oven to 475u00b0F. Line 2 baking sheets with parchment. On a lightly floured work surface, roll out the dough balls to 8-9 inch diameter circles. Lay on the baking sheets and spread with the tomato sauce. Arrange the sun-dried tomatoes and cheese on top. Bake one sheet at a time for 13 mins each, until the cheese is golden and bubbling.
5
Meanwhile, heat a frying pan and saute the bacon for 4 mins, until crispy. Remove the pizzas from the oven and top with the bacon and spinach.

972

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g plain flour, 7 g dried active yeast, 1/2 tsp salt, 4 tbsp olive oil, and more.

Yes, Spinach And Bacon Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Bacon Pizzas

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