Spinach and Avocado Quesadilla with Creamy Chili Sauce

1. 1

   Heat a skillet or cast iron grill top to medium heat.

2. 2

   Lay the tortilla shell in the skillet, top with cheese and avocado slices.

3. 3

   Heat until cheese is melted and the bottom of the tortilla shell is slightly brown.

4. 4

   Meanwhile, in a small bowl, mix cilantro, salsa, sour cream, and chili powder in a bowl.

5. 5

   Remove tortilla from heat, add spinach and creamy chili sauce, fold over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.