Warm up with this hearty Spinach and Avocado Quesadilla with Creamy Chili Sauce recipe. Made with Tortilla Shell, Pepper, Avocado and Cilantro. Easy ste…
This Spinach and Avocado Quesadilla with Creamy Chili Sauce relies on simple, everyday ingredients such as whole tortilla shell, pepper jack cheese, whole avocado and cilantro, chopped (optional). It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026