How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Arugula Salad with Grilled Peaches for Two?

You need 7 ingredients. The key ingredients include: 2 red onion slices (1/4 inch thick), 2 fresh peaches, halved, pitted, 1/4 cup Kraft Extra Virgin Olive Oil Raspberry Dressing, divided, 3 cups tightly packed baby spinach leaves, and more.

Is Spinach and Arugula Salad with Grilled Peaches for Two suitable as salads?

Yes, Spinach and Arugula Salad with Grilled Peaches for Two falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Arugula Salad with Grilled Peaches for Two?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Arugula Salad with Grilled Peaches for

Name: Spinach and Arugula Salad with Grilled Peaches for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onion slices (1/4 inch thick); 2 fresh peaches, halved, pitted; 1/4 cup Kraft Extra Virgin Olive Oil Raspberry Dressing, divided; 3 cups tightly packed baby spinach leaves; 2 cups tightly packed baby arugula; 1/4 cup Cracker Barrel Shredded Old Cheddar Cheese; 2 Tbsp. sliced almonds, toasted

Fresh, crisp and full of flavor — this Spinach and Arugula Salad with Grilled Peaches for Two is a must-try. Made with red onion, fresh peaches, Olive O…

This Spinach and Arugula Salad with Grilled Peaches for Two relies on simple, everyday ingredients such as tightly packed baby arugula and sliced almonds, toasted. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 red onion slices (1/4 inch thick)
2 fresh peaches, halved, pitted
1/4 cup Kraft Extra Virgin Olive Oil Raspberry Dressing, divided
3 cups tightly packed baby spinach leaves
2 cups tightly packed baby arugula
1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
2 Tbsp. sliced almonds, toasted

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Quick Info

Servings
4 servings
Calories
230 kcal
Category
Salads

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Spinach and Arugula Salad with Grilled Peaches for Two

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