How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Arugula Salad with Grilled Peaches for Two?

You need 7 ingredients. The key ingredients include: 2 red onion slices (1/4 inch thick), 2 fresh peaches, halved, pitted, 1/4 cup Kraft Extra Virgin Olive Oil Raspberry Dressing, divided, 3 cups tightly packed baby spinach leaves, and more.

Is Spinach and Arugula Salad with Grilled Peaches for Two suitable as salads?

Yes, Spinach and Arugula Salad with Grilled Peaches for Two falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Arugula Salad with Grilled Peaches for Two?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Arugula Salad with Grilled Peaches for Two Recipe

Name: Spinach and Arugula Salad with Grilled Peaches for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onion slices (1/4 inch thick); 2 fresh peaches, halved, pitted; 1/4 cup Kraft Extra Virgin Olive Oil Raspberry Dressing, divided; 3 cups tightly packed baby spinach leaves; 2 cups tightly packed baby arugula; 1/4 cup Cracker Barrel Shredded Old Cheddar Cheese; 2 Tbsp. sliced almonds, toasted

Spinach and Arugula Salad with Grilled Peaches for Two – a delicious recipe with red onion, fresh peaches, Olive Oil, tightly packed baby spinach leaves, arugula, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 red onion slices (1/4 inch thick)
2 fresh peaches, halved, pitted
1/4 cup Kraft Extra Virgin Olive Oil Raspberry Dressing, divided
3 cups tightly packed baby spinach leaves
2 cups tightly packed baby arugula
1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
2 Tbsp. sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Salads

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Spinach and Arugula Salad with Grilled Peaches for Two

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