Cobb Salad Sandwiches for Two

1. 1

   Chop 2 lettuce leaves.

2. 2

   Cut 4 thin slices from part of tomato; chop remaining tomato.

3. 3

   Combine chopped lettuce, chopped tomatoes, egg, cheese, bacon and dressing.

4. 4

   Remove bread from inside centers of tops of rolls, leaving 1/2-inch-thick shells; discard removed bread or reserve for another use.

5. 5

   Spread mayonnaise onto bottom halves of rolls; top with lettuce leaves, tomato slices, ham and chopped salad.

6. 6

   Cover with tops of rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.