Fresh, crisp and full of flavor — this Spinach And Arugula Salad With Creamy Parmesan Dressing is a must-try. Made with Parmesan cheese, canola mayonnai…
This Spinach And Arugula Salad With Creamy Parmesan Dressing relies on simple, everyday ingredients such as canola mayonnaise, fresh lemon juice, water and dijon mustard. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026