How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Ruffle Salad?

You need 12 ingredients. The key ingredients include: 2/3 c. mayonnaise, 1/4 c. chopped fresh cilantro, 2 Tbsp. lime juice, 1 tsp. salt, and more.

Is Southwest Ruffle Salad suitable as salads?

Yes, Southwest Ruffle Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Ruffle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Ruffle Salad Recipe

Name: Southwest Ruffle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. mayonnaise; 1/4 c. chopped fresh cilantro; 2 Tbsp. lime juice; 1 tsp. salt; 7 oz. pasta ruffles or radiatore, cooked, rinsed with cold water and drained; 1 zucchini, quartered lengthwise and thinly sliced; 1/3 c. sour cream; 2 Tbsp. milk; 1 fresh jalapeno pepper, seeded and minced*; 2 large tomatoes, seeded and chopped; 1 yellow bell pepper, cut into matchsticks; 3 green onions, thinly sliced

Southwest Ruffle Salad

Eats Now Editorial Team · 564 kcal · Salads

Southwest Ruffle Salad – a delicious recipe with mayonnaise, fresh cilantro, lime juice, salt, pasta ruffles, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwest Ruffle Salad

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