Try this homemade Spinach and Artichoke Wrap recipe the whole family will love. Made with water, whole wheat sandwich wraps, provolone cheese and red be…
This Spinach and Artichoke Wrap relies on simple, everyday ingredients such as provolone cheese, baby spinach, packed and coarse salt and pepper. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026