Gourmet Spinach Pizza Recipe

Name: Gourmet Spinach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 or 14 inch pizza crust (ready-made or from ready-to-bake crust); Toppings:; 2-3 cups fresh spinach, torn and stemmed; 2 ripe Roma plum tomatoes; 8-10 pitted black olives; 1 cup diced sweet onion; 6-8 Crimini mushrooms; 4 tbs olive oil; 1 1/2 cups crumbled Feta; 1/2 shredded Parmesan; 1 clove minced garlic (optional); (note- measurements are apporoximate....it's a pizza, adjust to suit your taste!); Sauce:; 1/4 cup butter; 3/4 cup Parmesan; 1 tsp garlic powder; 1/8 tsp white pepper; 1 quart whipping cream; 8 oz cream cheese

Servings: persons

1 12 or 14 inch pizza crust (ready-made or from ready-to-bake crust)
Toppings:
2-3 cups fresh spinach, torn and stemmed
2 ripe Roma plum tomatoes
8-10 pitted black olives
1 cup diced sweet onion
6-8 Crimini mushrooms
4 tbs olive oil
1 1/2 cups crumbled Feta
1/2 shredded Parmesan
1 clove minced garlic (optional)
(note- measurements are apporoximate....it's a pizza, adjust to suit your taste!)
Sauce:
1/4 cup butter
3/4 cup Parmesan
1 tsp garlic powder
1/8 tsp white pepper
1 quart whipping cream
8 oz cream cheese

1
Preaheat oven to 450 degrees.
2
Start the sauce first. Melt butter in a heavy saucepan, then add cream cheese, and whisk in whipping cream in a steady stream, until smooth. Add cheese, pepper, and garlic powder, and simmer for 15 minutes, until creamy smooth. Allow to cool for a few minutes.
3
While sauce is simmering, in a large skillet, heat oil over medium heat. Add onions, and sautee until golden, about 10 minutes. (optional- add 1 clove finely minced garlic). Add mushrooms, and sautee for 1-2 minutes, just to allow the mushrooms to absorb some of the flavor. Remove from heat, and add spinach, tossing to coat with oil.
4
Spread 4-5 spoonfuls of sauce onto crust, covering generously, to within 1/2 inch of edges.
5
Top with spinach mixture, then layer with thinly sliced Roma tomatoes. Sprinkle with sliced black olives. Cover evenly with feta and parmesan cheeses.
6
Bake 12-14 minutes, or until cheese is just browned.
7
Slice, serve, and enjoy!

1719

kcal

Calories

168

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 12 or 14 inch pizza crust (ready-made or from ready-to-bake crust), Toppings:, 2-3 cups fresh spinach, torn and stemmed, 2 ripe Roma plum tomatoes, and more.

Yes, Gourmet Spinach Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gourmet Spinach Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions