How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Stuffed Shells?

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1 c. frozen artichoke hearts, thawed, 12 jumbo pasta shells, uncooked, 1 c. Ricotta cheese, and more.

Is Spinach And Artichoke Stuffed Shells suitable as vegetarian?

Yes, Spinach And Artichoke Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Stuffed Shells Recipe

Name: Spinach And Artichoke Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 c. frozen artichoke hearts, thawed; 12 jumbo pasta shells, uncooked; 1 c. Ricotta cheese; 2 Tbsp. basil; 1 Tbsp. fresh parsley, chopped; 1/4 tsp. salt; 2 Tbsp. lemon juice; 1/3 c. sour cream; 2 Tbsp. cornstarch; 1 1/2 Tbsp. basil; 2 (14 1/2 oz.) cans tomatoes, undrained and chopped

Spinach And Artichoke Stuffed Shells

Eats Now Editorial Team · 1306 kcal · Vegetarian

Spinach And Artichoke Stuffed Shells – a delicious recipe with frozen artichoke hearts, pasta shells, Ricotta cheese, basil, fresh parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach And Artichoke Stuffed Shells

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