How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Stuffed Shells?

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1 c. frozen artichoke hearts, thawed, 12 jumbo pasta shells, uncooked, 1 c. Ricotta cheese, and more.

Is Spinach And Artichoke Stuffed Shells suitable as vegetarian?

Yes, Spinach And Artichoke Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Stuffed Shells Recipe

Name: Spinach And Artichoke Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 c. frozen artichoke hearts, thawed; 12 jumbo pasta shells, uncooked; 1 c. Ricotta cheese; 2 Tbsp. basil; 1 Tbsp. fresh parsley, chopped; 1/4 tsp. salt; 2 Tbsp. lemon juice; 1/3 c. sour cream; 2 Tbsp. cornstarch; 1 1/2 Tbsp. basil; 2 (14 1/2 oz.) cans tomatoes, undrained and chopped

Try this homemade Spinach And Artichoke Stuffed Shells recipe the whole family will love. Made with frozen artichoke hearts, pasta shells, Ricotta chees…

This Spinach And Artichoke Stuffed Shells relies on simple, everyday ingredients such as jumbo pasta shells, uncooked, ricotta cheese, basil and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 1306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1306

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Artichoke Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions