How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Stuffed Artichoke Bottoms?

You need 9 ingredients. The key ingredients include: 1 jar artichoke bottoms Large, 1 cup panko bread crumbs divide in half, 2 tablespoons chopped parsley divide in half, 6 1/2 ounces spinach, and more.

Is Spinach And Artichoke Stuffed Artichoke Bottoms suitable as vegetarian?

Yes, Spinach And Artichoke Stuffed Artichoke Bottoms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Stuffed Artichoke Bottoms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Stuffed Artichoke Bottoms Recipe

Name: Spinach And Artichoke Stuffed Artichoke Bottoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar artichoke bottoms Large; 1 cup panko bread crumbs divide in half; 2 tablespoons chopped parsley divide in half; 6 1/2 ounces spinach; artichoke; cheese; 1 cup grated Parmesan; 1 cup diced ham; 1/2 teaspoon chopped garlic

Spinach And Artichoke Stuffed Artichoke Bottoms – a delicious recipe with bread crumbs, parsley, spinach, artichoke, cheese, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 jar artichoke bottoms Large
1 cup panko bread crumbs divide in half
2 tablespoons chopped parsley divide in half
6 1/2 ounces spinach
artichoke
cheese
1 cup grated Parmesan
1 cup diced ham
1/2 teaspoon chopped garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach And Artichoke Stuffed Artichoke Bottoms

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