-
1
In a food processor, combine all filling ingredients. Process on low until combined, about 30 seconds.
-
2
Line a 9x5 loaf pan with wax paper or parchment paper. Pour filling into pan and spread evenly. Freeze for 1 hour to stiffen the mixture but NOT freeze it through.
-
3
In the meantime, on a small plate mix breadcrumbs and oregano. On another small plate, mix flour, cayenne, and 1/4 tsp salt. In a small bowl, mix 4 eggs with a fork. Set all aside.
-
4
Remove cheese mixture from freezer and remove from loaf pan. Cut into 36 pieces (9 pieces by 3 pieces).
-
5
With each piece, coat in flour, then egg, then breadcrumbs, then egg, then breadcrumbs. This gives a double layer of coating on the bites which prevents the cheese from leaking and gives them more structure as they fry.
-
6
In a medium sized saute pan, add canola oil. You will want enough to come halfway up each bite as they fry. Heat oil up to 350-360 degrees. If you don't have a thermometer, you can stick a wooden spoon inside the oil. If it starts to steadily bubble around the spoon then you are ready to go! If it bubbles vigorously then you should lower it.
-
7
Place bites in pan evenly spaced and fry 2-3 minutes on each side until golden brown (4-6 minutes total). Remove and place on paper towel lined plate to soak up excess oil. While still hot, sprinkle with just a little more salt.
-
8
Serve immediately with marinara sauce on the side. Enjoy!
