How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny'S Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 2 slices white bread, diced, 1 medium eggplant, 2 Tbsp. butter or margarine, melted, 1 egg, well beaten, and more.

Is Jenny'S Eggplant Casserole suitable as vegetarian?

Yes, Jenny'S Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jenny'S Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenny'S Eggplant Casserole Recipe

Name: Jenny'S Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, diced; 1 medium eggplant; 2 Tbsp. butter or margarine, melted; 1 egg, well beaten; 1 c. cubed Cheddar cheese; milk; salt, pepper and paprika to taste; 1 tsp. Worcestershire sauce; 1 or 2 stalks celery

Jenny'S Eggplant Casserole – a delicious recipe with white bread, eggplant, butter, egg, Cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 slices white bread, diced
1 medium eggplant
2 Tbsp. butter or margarine, melted
1 egg, well beaten
1 c. cubed Cheddar cheese
milk
salt, pepper and paprika to taste
1 tsp. Worcestershire sauce
1 or 2 stalks celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Vegetarian

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Jenny'S Eggplant Casserole

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