How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Hummus?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, drained and rinsed, 2 tablespoons tahini, 2 tablespoons lemon juice, 2 garlic cloves, and more.

Is Spinach and Artichoke Hummus suitable as vegetarian?

Yes, Spinach and Artichoke Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Artichoke Hummus Recipe

Name: Spinach and Artichoke Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 2 tablespoons tahini; 2 tablespoons lemon juice; 2 garlic cloves; 3 tablespoons olive oil; 1 (7 ounce) can artichoke hearts, drained well; 2 cups fresh spinach, long end stems removed; ½ teaspoon salt; ½ teaspoon paprika; ¼ teaspoon cumin (or more to taste); water, as needed

Spinach and Artichoke Hummus

Eats Now Editorial Team · 224 kcal · Vegetarian

Spinach and Artichoke Hummus – a delicious recipe with chickpeas, tahini, lemon juice, garlic, olive oil, well. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach and Artichoke Hummus

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