How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Heart Casserole?

You need 7 ingredients. The key ingredients include: 3 (10 oz.) pkg. frozen chopped spinach, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. margarine, softened, 2 (8 oz.) cans artichoke hearts, cut up, and more.

Is Spinach And Artichoke Heart Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Heart Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Heart Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Heart Casserole Recipe

Name: Spinach And Artichoke Heart Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) pkg. frozen chopped spinach; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. margarine, softened; 2 (8 oz.) cans artichoke hearts, cut up; salt and pepper to taste; dash of Worcestershire sauce; 1/2 c. buttered crumbs or Italian bread crumbs

Spinach And Artichoke Heart Casserole – a delicious recipe with spinach, cream cheese, margarine, hearts, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese, softened
1/2 c. margarine, softened
2 (8 oz.) cans artichoke hearts, cut up
salt and pepper to taste
dash of Worcestershire sauce
1/2 c. buttered crumbs or Italian bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Vegetarian

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Spinach And Artichoke Heart Casserole

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