Grilled Veggie Recipe

Name: Grilled Veggie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 2 medium yellow squash; 1 large eggplant; 16 ounces portabella mushrooms; 1 medium vidalia onion; 2 cups cherry tomatoes; 2 cups pineapple; 1 large green bell pepper; 1 large yellow bell pepper; 1 large red bell pepper; 2 cups cauliflower; 1 tablespoon sea salt; 1 teaspoon black pepper; 1 teaspoon rosemary; ¼ teaspoon sage; ½ teaspoon cumin; 2 cups tomato juice; ⅓ cup pineapple juice; ⅓ cup vinegar; ½ cup salsa

Servings: persons

2 medium zucchini
2 medium yellow squash
1 large eggplant
16 ounces portabella mushrooms
1 medium vidalia onion
2 cups cherry tomatoes
2 cups pineapple
1 large green bell pepper
1 large yellow bell pepper
1 large red bell pepper
2 cups cauliflower
1 tablespoon sea salt
1 teaspoon black pepper
1 teaspoon rosemary
¼ teaspoon sage
½ teaspoon cumin
2 cups tomato juice
⅓ cup pineapple juice
⅓ cup vinegar
½ cup salsa

1
Mix the tomato and pineapple juice, vinegar and salsa in med.
2
bowl and set aside.
3
Combine the sea salt, ground black pepper, rosemary, sage and cumin in a small bowl and set aside.
4
Cut the zucchini, squash, eggplant, mushrooms, onions, pineapple and peppers into thick cubes.Cut the cauliflower to small florets.
5
Dip the cubed vegetables in the juice mixture.
6
line the veggies on tin foil and spray with Pam olive oil spray.
7
Then Sprinkle the herb mixture over the vegetables.
8
Place the veggie cubes alternating on the skewers.
9
Fire up your grill, place skewers on the grill turn to cook until done to your liking.

220

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 medium zucchini, 2 medium yellow squash, 1 large eggplant, 16 ounces portabella mushrooms, and more.

Yes, Grilled Veggie falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggie

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