How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Frittata?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 shallot, minced, 1 (6 oz.) package fresh baby spinach, 1 cup cooked small shrimp, and more.

Is Spinach And Artichoke Frittata suitable as breakfast?

Yes, Spinach And Artichoke Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Frittata Recipe

Name: Spinach And Artichoke Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 shallot, minced; 1 (6 oz.) package fresh baby spinach; 1 cup cooked small shrimp; 1 cup quartered artichoke hearts, chopped; 1/2 cup grated parmesan cheese; 1/4 teaspoon nutmeg; 1/8 teaspoon white pepper; 4 large egg whites; 4 large eggs; 1/3 cup 2% reduced fat milk

Start your day right with this Spinach And Artichoke Frittata recipe. Made with olive oil, shallot, baby spinach and shrimp. Easy step-by-step instructi…

This Spinach And Artichoke Frittata relies on simple, everyday ingredients such as olive oil, shallot, minced, cooked small shrimp and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Artichoke Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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