Spinach And Artichoke Frittata

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cook shallot in hot oil in a 10-inch non-stick ovenproof skillet over medium heat 3 minutes or until tender but not browned. Raise heat to medium-high and stir in spinach and cook 4 minutes, or until wilted and water has evaporated. Stir in shrimp and next 4 ingredients.

3. 3

   Beat egg whites in a large mixing bowl until foamy; whisk in eggs and milk. Pour over spinach mixture in skillet. Bake at 350u00b0 for 25 minutes or just until set. Let stand 3 minutes before cutting into 8 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.